Margarita Jeffrey Morgenthaler The Best Homemade Margaritas 3 Ings Averiecooks Com READ Creole Jambalaya Recipe Southern Living. 2020 How Many Drinks Does A Margarita Machine Make Reventals Fruity Margarita Punch Crazy For Crust Food Network S 1 Margarita Recipe Fn Dish Behind The Scenes Easy Margarita. Jeffrey morgenthaler margarita. By Jan 17, 2021 Uncategorized 0 comments Jan 17, 2021 Uncategorized 0 comments. A Gallon Of Margaritas By The Jeffrey Morgenthaler READ Kitchen Emporium Anderson Sc. Acai Margarita Recipe Sandra Lee Food Network The Best Margarita Recipes National Day Party Venue Margarita Pitcher The Live In Kitchen. 7 Best Margarita Mixer Never Make You Disappointed To Try. I’m looking to do something more on the line of blueberry and honey dew margarita. We will let you know how it goes over. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. After years of making 4-2-2-1 margaritas, I’ve adopted a simpler, cheaper, tastier recipe by ditching.
I never really venture too far outside of my comfort zone when it comes to cocktails. Sure, I’ve tried some strange combinations before, but when all is said and done I usually tend to stick to the classics.
Until this evening.
Maybe it was all the late-summer sun I got at the pool this afternoon before work. Maybe it was crawling around inside the keg cooler looking for a leak in the beer gas line.
Or maybe it was the f*cking iSi whipper that I’ve had sitting next to the cash register for several weeks now, staring at me and asking (not literally, at least I hope not) when I was going to actually try something new.
Well, I went out on a limb and tried something I’d wanted to do for a while: a deconstructed cocktail.
Being a Latin-American restaurant, we tend to make a lot of margaritas. Like, a lot of margaritas, so naturally I wanted to start there. I grabbed my iSi whipper, filled it with the ingredients I thought would make for a decent Cadillac foam, and set it to chill while I put together our basic margarita (see recipe below)
Then I grabbed my whipper, which I had already filled with…
2 egg whites, lightly beaten
2 oz Grand Marnier
4 oz orange juice, finely strained
4 dashes peach bitters
…and double-charged with CO2. [EDIT: This should be NO2, not CO2]
I then laid down a nice, thick foam on top of the margarita I had just made. You can see how well they stay separated.
Running back to the kitchen, I grabbed some black Hawaiian sea salt for contrast and grated it into the foam.
Voila! The sweetness of the foam is wonderfully complemented by a tart, bracing blast of tequila and lime with each sip. And the presentation ain’t half bad, either, if I do say so myself.
Hey, you know what? That was really easy! I’m going to try to venture outside of my comfort zone more often.
Basic Margarita Print Me
- 2 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- 1 oz lemon juice
- 1 oz simple syrup
Cocktail Slushie Machine
- Shake ingredients together over cracked ice and strain into a chilled cocktail glass.
Recipe printed courtesy of jeffreymorgenthaler.com
Jeffrey Morgenthaler Margarita
Jeffrey Morgenthaler Margarita
The origin of the Margarita is lost to history, but there are several stories vying for the title. The one I like involves a showgirl named Marjorie King, who was apparently allergic to grain alcohol. In 1938, Marjorie was visiting the Rancho Del Gloria Bar in Rosarita Beach, Mexico, when she asked one of the bartenders to mix her a cocktail with tequila. A bartender by the name of Danny Herrera, poured tequila over shaved ice then added lemon and triple sec. He translated Majorie’s name to its Spanish equivalent, Margarita.
This blended version, which we came up with for El Vaquero in 2005, should be tart, yet just sweet enough to allow the guava to shine through the alcohol.
Guava Margarita Print Me
- 2 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- 1 oz simple syrup
- 1 oz guava puree
- Blend with a 12-ounce scoop of ice until smooth. Pour into a festive glass and garnish with a thin lime wheel.
Recipe printed courtesy of jeffreymorgenthaler.com